Machi's Saloon & Grill

Menu

• Oysters On The Half Shell

  yes, we do have them served with lemon wedges and cocktail sauce

• Sauteed Mushrooms

  mushrooms and spanish pimento sauteed in garlic and butter, it's a great starter

• Portobello Quesadilla

  flour tortillas filled with portobello mushrooms, asiago cheese, and green chilies, served with a side of homemade salsa

• Chorizo And Asiago

  sliced dry imported choriz,o and shaved mellow asiago cheese, one of our house favorites

• Honey Battered Chicken Wings

  sweet battered jumbo wings, served with ranch dressing

• Homemade Spring Rolls

  vegetable spring rolls, made fresh, served with our spicy ginger rolls

• Spicy Shrimp Scampi

  shrimp scampi in a spicy cream sauce, watch out!! when you bite one, it just might bite you back

• Fried Chick Peas

  "what!" you say, "fried garbanzo beans" just try them!

• Cheezy Spinach And Artichoke Dip

  a mixture of assorted cheese, jalapeno, fresh spinach and artichokes, served bubbly hot with garlic-rubbed baguette croutons

• Tossed Green

  green leaf lettuce, mushrooms, sprouts, tomatoes, cucumbers, and croutons

• Mandarin Chicken Salad

  napa cabbage, baby spinach leaves, carrots, mandarin oranges, bell peppers, and spicy chicken tossed in our orange ginger dressing, then topped with toasted sesame seeds and crispy wonton strips

• Chicken Taco Salad

  green leaf lettuce, spicy chicken, black beans, red bells, black olives and avocado tossed in a fried tortilla shell served with our chipotle ranch dressing

• Lemon Caesar

  romaine lettuce, fresh shaved parmesan, and croutons, served with a zesty low fat dressing of anchovies and lemon

• Spinach

  baby spinach, chopped eggs, bacon bits, mushrooms, croutons and machi's own delicious dressing

• Chicken Artichoke

  baby spinach, spicy chicken, and marinated artichokes, served with a tangy raspberry vinaigrette

• Monday - Roasted Long Bone Short Ribs

  in a burgundy glazed garlic tomato sauce, served over garlic mashed potatoes, can't get this one at home

• Tuesday - Slow Roasted Garlic Chicken

  with potatoes and carrots, simmered in a buttery chicken broth

• Wednesday - Braised Lamb Shanks

  simmered in a garlic and roasted pepper sauce, served over creamy polenta

• Thursday - Baby Back Ribs

  rubbed with a special blend of spices, slow cooked, and finished with our whiskey barbecue sauce

• Friday - Traditional Spanish Paella

  with basque chorizo, smoked ham, chicken, shrimp, clams, mussels, and rice, all cooked in a saffron broth

• Oven Roasted Prime Rib On The Bone

  seasoned with fresh garlic and a blend of spices, served with garlic, mashed potatoes and roasted vegetables

• Oven Roasted Prime Rib Without The Bone

  seasoned with fresh garlic and a blend of spices, served with garlic mashed potatoes and roasted vegetables

• Alaskan King Crab

  served with drawn butter and fresh cocktail sauce

• Steamed Clams And Mussels

  a mixture of clams and mussels, steamed in a white wine, parsley, garlic butter, and a fish broth, wonderful

• Peel And Eat Shrimp

  shell on shrimp steamed in a unique blend of beer and special spices

• Spicy Shrimp Linguini

  our spicy scampi tossed with imported linguini noodles

• Grilled Vegetables And Sausage

  seasonal fresh vegetables and mild italian sausage

• Portobello Mushroom Ravioli

  portobello mushroom filled ravioli, sauteed in machi's marinara sauce and topped with fresh parmesan

• Old Fashioned Spaghetti

  just a big ole plate of spaghetti with homemade marinara and grated parmesan, add meatballs or italian sausage for $2.00 more.

• Stuft Pasta

  jumbo pasta shells stuffed with a cream cheese, imported ham, and spinach filing, topped with two delicious sauces

• Chili Chicken Fettuccini

  chunks of chicken and fettuccini noodles, with diced green chilies, sauteed mushrooms, fresh tomatoes, and swiss cheese in a creamy bechamel sauce, topped with fresh scallions

• Chimiladas

  one beef and one chicken chimichanga topped with machi's special enchilada sauce, melted cheese, sour cream, green onions, and sliced olives, served with guacamole

• Chicken Parmigiana

  grilled chicken breast, marinara sauce, monterey jack cheese, and buttered noodles, it just doesn't get any better

• Pasta Tossed In Olive Oil

  imported pasta tossed with olive oil, mushrooms, garlic, fresh tomato, basil and broccoli, then topped with fresh parmesan